Istanbul It is not possible to obtain precise information about the history of döner kebab in our kitchen. However, in Evliya Çelebi's travelogue, there is a mention of a meat dish similar to döner kebab that he ate in Crimea. In the same article, it is described that the lamb meat is cut into slices, threaded on an iron kebab skewer and arranged with the heads thin and the middle thick. It is said that the meat cooked slowly over the fire is very soft and delicious. This narrative may be the first recipe in history for Istanbul doner kebab.

In different cities in Anatolia, there are various masters who say that they were the first to make döner. Istanbul Yaprak Doner is a delicacy that has probably been made since the 17th century. Nowadays, it has become a famous dish around the world. Nowadays, leaf doner is a dish that you can consume in restaurants. It is rarely done at home.

Istanbul The most important feature of the döner kebab is that it is made by arranging the meat pieces opened in the form of leaves, not minced meat. In this way, when the doner kebab is cut, a multi-layered flavor with its fat melts and is combined with the meat emerges. Another feature of his is his good manners. Meat blended with onion, yoghurt and various spices absorbs the flavors and cooks with its own flavor.