Istanbul Although there is no definitive information about the first use of Lahmacun in history, some sources state that it dates back to the Babylonian period. In other words, it is a flavor that is approximately 5000 years old. It was born in the Mesopotamia region and is still consumed fondly throughout the Middle East. It is thought to be derived from the Arabic words "Lahm u macin". Its Arabic meaning means "meat kneaded like dough". When it comes to the Ottoman Empire, it is seen that Evliya Çelebi mentioned lahmacun in his Travelogue and used the expression "Lahm-i acin börek".

The most important reason why it is so widespread and easily accessible today is that it has spread as a result of migration. The Istanbul lahmacun that the people who migrated from Anatolia to big cities brought with them became an important part of modern culinary culture over time. Initially, it appeared as a street delicacy sold on tablas or mobile carts. However, it became more and more popular, was added to restaurant menus, and took many forms, including garlic, hot, hazelnut lahmacun.

Istanbul lahmacun is one of the dishes loved by everyone of all ages and walks of life. Although it is known all over the world as "Turkish Pizza", it is much more than pizza. If you have not tried Serbethane lahmacun, you should not say that you have tasted Istanbul lahmacun.