Istanbul Meatballs; It is a dish of Central Asian origin. It is thought to be derived from a word meaning crushed meat and spread throughout the world from Central Asia and Mesopotamia. There are many types of meatballs in Anatolian cuisine. Today, it is a popular food that is known all over the world and can now be prepared with different ingredients.

Istanbul Meatballs; It is one of the rare dishes identified with compassion. Because it is thought that Anatolian women developed meatballs to provide a fast-cooking and easy-to-prepare meal for their children. Ingredients such as plenty of stale bread, onion and parsley are added and quickly cooked in oil. It is both delicious and economical. It is also a dish that young children who cannot yet consume hard foods can eat. It can be placed in bread and carried, and vegetables and spices can be added and enriched. It can be offered to a sudden guest. In other words, meatballs are both a meal and a sociological wealth.

Istanbul Meatballs are one of the indispensable dishes in restaurant menus today. Meatballs are a very healthy and delicious meat dish that everyone loves at all ages. The meatballs in Serbethane kitchen are fresh and delicious, as if they came from your mother's kitchen.