Istanbul Palace meals are as magnificent as the Ottoman Empire itself. The cuisine of the legendary empire, which ruled three continents for centuries, is wide, diverse and rich. There are separate departments, separate masters and assistants for each food group. They also have butchers, dedicated staff who take care of their vegetables, and their own cellar.

Istanbul Palace meals were of a wide variety in ceremonial occasions such as victory celebrations, births of princes, circumcision and weddings. Special and delicious palace dishes, appropriate to the glory of the sultan of the time, were cooked meticulously. Daily meals were again a feast for all palace employees, soldiers, guests and palace people. It was a privilege to eat fresh food prepared by expert hands.

Istanbul When it comes to palace food, the first thing that comes to mind is; meat, chicken and fish dishes, rice varieties, stews, soups, blarneys, stuffed vegetables, pastries, as well as olive oil dishes and a wide variety of desserts from the halva house. Some of these dishes have survived to this day. They are cooked at home and can also be found on the menus of many restaurants. Dishes such as plated lamb, hünkar betti, stuffed pilaf, stuffed meat, and stuffed vine leaves, which are today's representatives of palace dishes, are consumed with pleasure.