Pasta is thought to be a dish specific to Italy, and some sources state that it came to our country from Italy. However, wheat, the main ingredient of pasta, is a product that has been grown in Anatolian lands since ancient times and is very valuable. Many foods are made using flour obtained by crushing wheat. Dishes that are pasta derivatives such as noodles, noodles and ravioli, prepared with flour, water and eggs, are indispensable in our cuisine.

Istanbul Minced meat pasta is a dish known and loved in many cultures. Even though their names are different, dishes combining meat and pasta can be found all over the world. Consuming pastries by combining them with protein is an old tradition.

Istanbul When making pasta with minced meat, a good quality pasta should be used. We welcome you to our cafe & restaurant to taste the most expertly prepared version of minced meat pasta in Serbethane. The most preferred method is to complement Istanbul minced meat pasta with a combination of boiled pasta and sautéed minced meat. Istanbul Minced meat pasta is a good source of protein, contains various vitamins and minerals from wheat, is nutritious and is always a good option.