Istanbul When you hear the word Sultan sherbet, it comes to mind the sherbets that were served to the sultans in the Ottoman Empire and were specially prepared for them. Although there are such specially formulated sherbets, it is possible to talk about a beverage formulation called Istanbul sultan sherbet. The question arises in most people's minds. Istanbul sultan sherbet, an Ottoman traditional drink, was a taste preferred by all people, from the poor to the rich.
There are also Ottoman sherbets with their own differences, such as Esma sultan sherbet, Hürrem sultan sherbet, and Neslişah sultan sherbet. There are various narrations about their origins. It is also believed that the mixture was obtained later and referred to by names. Different sultan sherbet recipes have emerged, and the most popular ones have survived to this day.
Different sources focus on different recipe data regarding the recipe of Sultan sherbet. However, pomegranate and cloves are generally included in the recipes, and cinnamon is also used in many of them. In fact, it is not difficult to guess that the ingredients of Istanbul sultan sherbet vary depending on the preference of the food master. Although this habit continues today, some chefs continue the tradition of tracing original recipes.