Istanbul Onion kebab is a delicious kebab type prepared by using the ingredients of pomegranate syrup, pepper paste and olive oil, and cooking kebab meatballs by placing them on onions using the skewer method. The onions used in onion kebab should not be too large or too large. Istanbul onion kebab can also be made in the oven. Both methods are accepted for cooking original Istanbul onion kebab. Istanbul onion kebab is a type of kebab belonging to Gaziantep cuisine, one of the most important sources of the kebab cult.

Since onion has great health benefits, it is possible to say that onion kebab is among the healthiest kebab types. The reason for this is explained as follows: although onion is very healthy, we can add small amounts of onion to meals due to its pungent smell and aroma. However, with the addition of cooked onions, kebab filling and other ingredients, it acquires a form that can be easily eaten. In this way, it is possible for you to benefit from the great benefits of onion without feeling the littleness of the onion and without your eyes watering. Istanbul Onion kebab serves both the health and taste of people. It is also worth admiring the efforts of the masters who shed tears because of the onions while preparing this delicious natural immune-supporting kebab.