Istanbul Pasta with sauce is actually the name of the flavor added to the pasta. Because when you prepare pasta without adding sauce, you need to add a significant amount of spices, cheese, tomato paste, meat and other ingredients. However, when you make pasta with Istanbul sauce, you get flavor in a more practical way. Istanbul Pasta with sauce is also a useful recipe as everyone can add as much sauce as they wish to their plate.
Sauce making is the glory of amateur and professional cooks. This process also gives pleasure. For this reason, it is an enjoyable activity to prepare a sauce that suits one's own taste or the taste of the people to whom the pasta will be served. If they like it, everyone asks about the sauce and tries to learn how it is made. This brings pleasant conversation to the table. It adds value and richness to the food culture.
Istanbul Different methods are followed in different parts of the world when making pasta with sauce. First of all, in Mediterranean and Eastern societies like ours, there is a sauce culture based on tomatoes, tomato paste and spices. In Europe and the West, the sauce culture is more developed and richer. Special attention is paid to the sauce and it is prepared in larger quantities.
Serbethane Cafe & Restaurant; It is located on Arasta Bazaar Street, under the Sultanahmet Mosque and Social Complex. Sherbethane; It is one of the most decent Cafes and Restaurants in Sultanahmet and has a customer portfolio consisting of local and foreign tourists and tourist groups. In Şerbethane; Ottoman Sherbet, Breakfast, Selections from World Cuisine, Hookah, Tea, Coffee and Soft Drinks are served.