Istanbul Kebabs form the centerpiece of the menu for many restaurants. Especially in our country, Istanbul kebabs are the first food that comes to mind when people go out to eat. Because Turkey is one of the countries where the culture of cooking at home is traditionally and historically widespread. Stews, salads and legumes, which are preferred as pot dishes, constitute the majority of home cooking. Meat is generally used as an addition to meals at home. In our country and in many countries around the world, people generally prefer to go out for meals such as kebab and meatballs. In Western societies, kebab is replaced by meatball varieties.

Thus, restaurant culture, especially in our country, is largely shaped by Istanbul kebabs. In this case, kebabs need special cooking ovens and grills. It is almost impossible to have black ovens, large special-based grills, especially barbecues, in homes. Many types of kebabs are cooked on the barbecue, and even if you have a barbecue, when you do this at home, the place is literally smokey. There is also the possibility of falling out with your neighbors.

The best, wide variety Istanbul kebabs are waiting for you at Serbethane, the master of the craft.