Kebab in all its types is among the most popular foods. People who love this delicious food form, Istanbul kebab, mostly prefer to eat kebab in restaurants and kebab shops. Because it is very difficult to cook kebab types at home, which require special cooking mastery and meat preparation knowledge.

For example, if we continue with the example of eggplant Istanbul kebab, in this type of kebab (it is possible to use similar expressions for almost all different types of kebab) it is important to specially season the meat and pay attention to the required cooking time, spices and oil. Each type of kebab is obtained from a specific part of the meat. In addition, when cooking Istanbul kebab, in many cases, special equipment such as oven and grill is needed, which is not usually found in homes.

Serbethane restaurant focuses on making all kinds of Istanbul kebab properly and with the best ingredients. Kebab is an important part of restaurant culture and kebe varieties have a very important place in the Serbethane menu. Serbethene is definitely the right address to enjoy kebab with side dishes, ayran or one of many kinds of non-alcoholic drinks.