Pasta has a rich culture behind it. While making pasta, which was based on baking the dough and the mixtures added to it, he naturally tried different pasta shapes. It has been tested which shape is more delicious. This situation is actually a search for flavor, just like adding various spices and vegetable purees to pasta during the production stage. One of the varieties born from this search is Istanbul penne pasta. Penne pasta, one of the most preferred industrial pasta types, consists of cylindrical and several centimeters long pieces with the ends cut at an angle.

Penne is the Italian plural form of the Latin word penna. It means bird feather. But when we look at its shape, today's penne pasta looks more like a small hollow piece of pipe. The term Istanbul feather may originate from the fact that penne pasta was cut small and short when it was first made, that is, in its authentic recipe.

Istanbul Penne pasta is an ideal choice for pasta with yoghurt and tomato paste, as the ingredients and sauces added to the pasta can enter the space inside. Sauce and oil also enter the inner surfaces of the pasta, providing a delicious tasting experience.