Istanbul Urfa kebab is a delicious type of kebab belonging to the south-eastern cuisine of our country. Our country has a rich culture, especially in terms of meat dishes. Kebab is the first dish that comes to mind when it comes to meat dishes. Kebab; It is a combination of the Arabic words meat, fire and ember. This suggests that people have been making kebabs since the time they discovered fire.

Istanbul Urfa Kebab is a kebab that has little or no spice. The meat is pulled by hand with a two-pronged, curved knife called a saber. The use of minced meat is the most important feature of Istanbul Urfa Kebab. Although flavorings such as parsley or pepper are added to the minced meat, it is a dish with little spice. It is originally made using lamb meat and lamb tail fat. It is usually served with onions, salad and roasted vegetables. Sometimes a delicious rice cooked by expert hands is added.

Istanbul Urfa kebab can be consumed as a wrap or as a portion. Lavash turns into a feast with delicious and complementary vegetables added to the bread. It is an option that those who do not like spicy food can consume with peace of mind.