The history of rice may be as old as humanity. Rice has been found in ruins dating back to 10,000 BC. Afterwards, Istanbul rice continued to be one of the basic foods consumed all over the world. It is thought that the first people who discovered pilaf as we know it were the Persians living in today's Iran region. The golden age of pilaf occurred during the Islamic Caliphate. As Islam spread east and west, the fame of pilaf increased. Because pilaf is such a delicious dish that those who taste it can become addicted, so to speak.

Istanbul When rice is mentioned, the first thing that comes to mind is rice pilaf. However, rice can be made with many legumes, from bulgur to wheat. There are dozens of varieties of rice pilaf, these can vary from country to country, city to city and even house to house. Istanbul Rice culture is open to innovation approach. You can mix it with any ingredients you want and make rice. Today, some countries in Asia even make rice with sweet fruits such as pineapple and obtain very delicious results.

Istanbul Pilaf is also a ceremonial meal. It is on the tables on every special day of a person, from birth to death. It is also always present at weddings and celebrations.