Istanbul Espresso is a dense, fluid type of coffee brewed with strong water pressure. Although it is not known exactly where and when it first appeared, it is thought to have appeared in Venice, Italy, in the early 20th century. It may have arisen due to the need to make a stronger coffee with a shorter preparation time.

In the early 1900s, coffee machine types prepared with high pressure and freshly ground coffee beans began to be produced. Istanbul Espresso began to spread rapidly with the invention of the machine. Today, coffee is prepared with these machines in almost all parts of the world.

Istanbul Espresso contains more caffeine than other types of coffee. Therefore, it is served in smaller portions. It is prepared in small cups similar to Turkish coffee cups, in an amount that will fill half of the cup. It has a harsh and strong taste. That's why sugar is often added. It can also be consumed by adding a small amount of milk foam on top. It is an effective stimulant due to the caffeine it contains. It relieves fatigue, induces sleep, and relaxes the mind. Additionally, Istanbul espresso forms the base of many popular types of coffee. Latte, americano, cappuccino and iced coffee varieties Istanbul are prepared with espresso.