Istanbul Scrambled eggs are a dish that everyone can easily cook. For this reason, it is frequently preferred by singles. Fried eggs are also a favorite in student residences Istanbul. All you have to do is break the egg into the oil. You can also add spices and salt as desired. However, even with this practical recipe, which is ready to eat in a maximum of 3 minutes, sometimes family arguments can arise. The reason for this is that some people like scrambled eggs that are undercooked and melt and fall apart when they touch the bread. However, when overcooked, the egg hardens immediately. When it is undercooked, grumbles of "this is uncooked" may arise from the house.

Therefore, when making Istanbul fried eggs, the stove should be turned down, the ceiling should be covered and checked frequently to obtain a homogeneous cooking. Although it varies depending on the pan and the temperature of the stove, even a 1-2 minute cooking process is sufficient to obtain a good scrambled egg. If you prefer scrambled eggs rather than eggs, then the cooking time will naturally take a little longer. Istanbul Fried egg is a favorite of breakfasts and sahur tables with its filling structure.