A good Istanbul appetizer plate is a favorite at invitations. Appetizers are a favorite food, especially at friend gatherings and birthdays. If an organized, multi-participant and detailed barbecue is going to be held, appetizers will also play a leading role there. It is known that many people will get hungry while waiting for the meat to cook, and there are some who come hungry. In this case, appetizers become a delicious lifeline. The same applies to restaurant customers waiting for their meat dishes.

It is more practical to choose a single appetizer plate instead of putting different appetizers on separate plates. This is also necessary to use the table economically when there are many guests at the table. Preparing a Istanbul appetizer plate is a solution that not only saves on disposable ingredients but also prevents too many dishes. It also makes service easier and faster. Having the appetizers on separate plates can cause confusion when accessing the appetizers in environments where there are many people.

Istanbul In the appetizer plate, the most common appetizers are generally paste, cheese, and depending on the situation, haydari or hummus. The appetizer plate adds spice and richness of flavor to the table.