Istanbul Curry pasta is one of the choices of those who seek the aroma and taste of spices in pasta. Istanbul curry pasta is a flavor that everyone who tries it likes. Istanbul curry pasta is a way to transfer the special aroma and health benefits of curry, India's most popular spice, to pasta.

The use of spices in India and surrounding regions is so common that it is incomparable to other geographies of the world. The place where spices first appeared is in the eastern lands as far as India and China. The idea of obtaining spices by drying and crushing plants comes from here. So much so that another name for the Silk Road is the Spice Road. Spices spread from east to west and then to the whole world. Istanbul The adventure of curry has reached the point of curry reel recipes.

Curry is a mixture of many spices. In other words, it was born from the search for a new flavor and seasoning. in curry; It contains cumin, cloves, pepper, turmeric, ginger, coriander, cardamom and ginger. However, since turmeric is very popular in India, where curry was born, the amount of turmeric in curry is high. This is what gives it its yellowish color. Sometimes different spices such as sumac and tamarind are added. Istanbul It is a spice that goes well with almost every hot dish, such as curry and pasta dish.