Appetizers are a culture in themselves. Istanbul Even though appetizers taken with drinks sometimes come to mind when appetizers are mentioned, these types of tables are actually only one of the evaluation areas of appetizers. Appetizers are especially popular solutions for breakfasts and snacks.

Istanbul appetizer types vary according to cultures and country cuisine types. When it comes to appetizers, we have favorite appetizers such as haydari. But for example, hummus, which originated in the Arab geography, is an appetizer known in our country as well.

Many appetizers have interesting names such as acuka, şakşuka and babagannuş. Istanbul Meze varieties are actually salads, which in many cases are unique and consist of a small number of basic ingredients. Sometimes this can be understood from their names, such as Russian salad and American salad.

Pastes are also among the favorite Istanbul appetizer types. Eastern country cuisines and Turkish cuisine, which have rich alternatives with tomato paste and spices, are especially rich in pastes.

At Serbethane, you can taste delicious appetizers along with your meal or breakfast. While you are waiting for the main dishes, which take some time to cook, such as meat dishes, you can choose to satisfy your hunger with our appetizers.