Istanbul Filter coffee is the most common coffee brewing method around the world today. Filter coffee is also the main form of coffee offered by the ever-increasing number of coffee shops that have become an indispensable part of modern life.

When coffee first started to become widespread, different cooking methods were followed in different geographies. For example, we preferred a cooking method known as Turkish coffee, which is applied with a small amount of water and coffee. Accordingly, a fine grinding process was applied to prevent the quickly cooked coffee from remaining lumpy. In Western societies, larger-grained coffees were brewed using larger cups and plenty of water. Then, with the filter, the problem of particles and grounds was prevented. Over time, special papers for Istanbul filter coffee were produced. Special machines were invented.

A much better result is obtained with freshly roasted coffee than with the filter coffee brewing method. Other popular coffee forms are also obtained by applying different processes and additions to filter coffee. A good Istanbul filter coffee goer does not hesitate to determine his favorite coffee by trying different types of coffee beans (Colombian, Guatemala, etc.).