Eggplant has been consumed as a food item in many parts of the world since the 5th century BC. It came to Ottoman Cuisine from Europe in the 16th century. Today, it is used in jams, olive oil, pastries, pastries and various meat dishes. One of the most delicious of these varieties is undoubtedly Istanbul eggplant kebab. When eggplant and meat come together, the flavor increases exponentially. Istanbul eggplant kebab, cooked in the Serbethane kitchen, is quite assertive in taking this taste much further.

Istanbul Eggplant kebab; It is a delicious dish in which eggplant plays the leading role and is accompanied by delicious vegetables such as tomatoes and peppers and freshly ground minced meat. The aroma of meat and spices spreads to the eggplant. The result is an explosion of flavors blended with each other's scents and tastes. Istanbul Eggplant kebab is a truly palate-pleasing delicacy.

Istanbul Eggplant kebab is made in various regions in Anatolia and served on special occasions and tables. It is traditionally prepared during the summer months, especially when eggplants and other vegetables are abundant. However, you do not need to go far or wait for the seasons to turn to eat a delicious eggplant kebab. It will be enough to visit the talented kitchen of Serbethane.